PONT L’EVÊQUE

PONT L’EVÊQUE

Pont L'Eveque

 

  • Region: Basse Normandie

  • Department: Calvados

  • Town: PONT L’EVÊQUE

  • Weight: 350-400 grams

  • Affinage: 2-6 weeks

  • Fat Content: %45

Pont l’Evêque is square shaped and has a pale orange rind. It is produced only in normandy and it dates back to the 13th century where it was once also used as a currency to pay taxes. Known back then as ‘Angelot’ the Pont l’Evêque is one of the oldest cheeses of the Normandie-Basse.

 

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