Livarot

petit-livarot

 

LIVAROT

    • REGION- Basse-Normandie
    • DEPARTMENT- Calvados  
    • TOWN- Livarot
    • MILK TYPE- Cow Raw/Pasteurized
    • WEIGHT- 200-1500 gr
    • Affinage– 3-8 Weeks
    • FAT CONTENT- %40

 

The Livarot is also known as the Colonel because of the 3-5 bands that are wrapped around the cheese. They are supposed to resemble the bands representing rank on a colonel jacket.

What to drink with a livarot?

A pomerol, a blanc d’Alsace, a Cru du Beaujolais, a Côtes de Nuits rouge or a Pommeau de Normandie.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s