• REGION- Basse-Normandie
    • DEPARTMENT- Calvados  
    • TOWN- Livarot
    • MILK TYPE- Cow Raw/Pasteurized
    • WEIGHT- 200-1500 gr
    • Affinage– 3-8 Weeks
    • FAT CONTENT- %40


The Livarot is also known as the Colonel because of the 3-5 bands that are wrapped around the cheese. They are supposed to resemble the bands representing rank on a colonel jacket.

What to drink with a livarot?

A pomerol, a blanc d’Alsace, a Cru du Beaujolais, a Côtes de Nuits rouge or a Pommeau de Normandie.


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