- REGION- Basse-Normandie
- DEPARTMENT- Orne
- TOWN– Camembert
- MILK TYPE- Cow
- WEIGHT- 250 gr
- affinage- 22 days minimum
- FAT CONTENT- %45
The AOC variety is made from raw milk however many producers use pasteurized milk for safety and or compliance measures.
“Camambert de Normandie” These are the AOC/AOP. Are made in Normandy with milk from Normande cows.
“Camembert fabriqué en Normandie” The Cheese is made in Normandy but the milk can come from anywhere.
“Camembert” Can be made anywhere from any cow milk. Don’t recommend this.
What to drink with a Camembert?
A cider AOC de Normandie, a Calvados or a light red wine.